In 100 g (Grams) of Fast Foods, cheeseburger; double, large patty; with condiments, vegetables and mayonnaise there is 4.931 g of 18:1 cis. Change amount

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18:1 cis

18:1 cis is a nutrient present in many other foods. The below table lists foods high in 18:1 cis other than Fast Foods, cheeseburger; double, large patty; with condiments, vegetables and mayonnaise.

Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	74.742 g	74.74%
Oil, industrial, canola, high oleic	71.488 g	71.49%
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%)	69.893 g	69.89%
Oil, canola	61.714 g	61.71%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying	60.592 g	60.59%
Oil, industrial, canola for salads, woks and light frying	59.496 g	59.50%
Oil, corn and canola	57.142 g	57.14%
Oil, industrial, mid-oleic, sunflower	57.029 g	57.03%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying	47.292 g	47.29%
Margarine, 80% fat, tub, CANOLA HARVEST Soft Spread (canola, palm and palm kernel oils)	43.556 g	43.56%
Seeds, sunflower seed butter, without salt	38.837 g	38.84%
Seeds, sunflower seed butter, with salt added (Includes foods for USDA's Food Distribution Program)	38.837 g	38.84%
Oil, cooking and salad, ENOVA, 80% diglycerides	36.266 g	36.27%
Peanut butter with omega-3, creamy	35.351 g	35.35%
Nuts, mixed nuts, dry roasted, with peanuts, without salt added	34.058 g	34.06%
Nuts, almonds, dry roasted, with salt added	32.748 g	32.75%
Nuts, almonds, dry roasted, without salt added	32.748 g	32.75%
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening	31.734 g	31.73%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables	31.62 g	31.62%
Oil, industrial, soy ( partially hydrogenated), all purpose	31.487 g	31.49%

Fast Foods, cheeseburger; double, large patty; with condiments, vegetables and mayonnaise

Fast Foods, cheeseburger; double, large patty; with condiments, vegetables and mayonnaise is a type of Fast Foods. The most significant nutrients in Fast Foods, cheeseburger; double, large patty; with condiments, vegetables and mayonnaise are listed below.

Water	54.56 g	54.56%
Energy (calorie)	253 kcal
Energy (joule)	1059 kJ
Protein	15.5 g	15.5%
Total lipid (fat)	15.63 g	15.63%
Ash	1.7 g	1.7%
Carbohydrate, by difference	12.62 g	12.62%
Fiber, total dietary	1.3 g	1.3%
Sugars, total	3.61 g	3.61%
Sucrose	0.61 g	0.61%
Glucose (dextrose)	0.23 g	0.23%
Fructose	0.94 g	0.94%
Lactose	0.11 g	0.11%
Starch	9.35 g	9.35%
Calcium, Ca	68 mg	0.07%
Iron, Fe	4.12 mg
Magnesium, Mg	19 mg	0.02%
Phosphorus, P	131 mg	0.13%
Potassium, K	202 mg	0.20%
Sodium, Na	405 mg	0.40%

Nutrients in Fast Foods, cheeseburger; double, large patty; with condiments, vegetables and mayonnaise